Warm your soul with a bowl of rich, creamy Pumpkin Soup that’s perfect for cozy evenings. This simple yet elegant dish is made with fresh pumpkin, caramelized onions, and a hint of garlic for a comforting, earthy flavor. With its smooth texture and natural sweetness, this soup is a favorite for both kids and adults alike.
Ingredients:
- Pumpkin, washed and chopped into small pieces
- Onions, peeled and sliced
- Garlic, peeled and lightly crushed
- 1 tablespoon oil or butter
- Salt and pepper to taste
Method:
- Heat 1 tablespoon of oil or butter in a pan.
- Sauté onions and garlic for 2-3 minutes until they start to color.
- Add the cubed pumpkin and sauté for an additional 2-3 minutes until the pumpkin develops some color. Brown spots on the pumpkin add flavor to the soup.
- Cover and cook until the pumpkin is tender and cooked through.
Puree the pumpkin. - Pour the puree back into the pot, adding more stock if needed. Season with salt and pepper.
- Bring everything to a boil.
- Serve Hot.
