Indulge in the earthy flavors of mushrooms with this creamy yet healthy Mushroom Soup recipe that doesn’t use cream! Perfect for those looking for a lighter alternative, this soup captures the natural richness of mushrooms and elevates it with the delicate flavors of sautéed onions, garlic, and olive oil.
Ingredients:
- Mushrooms, washed and thinly sliced
- Olive oil
- Onions
- Garlic
- Salt and pepper to taste
- Fresh coriander leaves for garnish
Method:
- In a heavy-bottomed pan, add olive oil. Sauté onions and garlic until the onions become transparent.
- Add the mushrooms. They will release water and shrink within a few minutes (2-3 minutes, depending on the type of mushroom).
- Allow the mushrooms to cool. Blend them to make a smooth paste.
- Cook the paste in the pan for about 3-4 minutes. You may add water to adjust the consistency.
- The creamy mushroom soup is ready without cream! Top with fresh coriander leaves and serve with your choice of bread.
