Looking for a warm, soothing dish that’s packed with nutrients? Vegetable Clear Soup is the perfect choice! Made with fresh, seasonal veggies simmered to perfection, this clear soup is both healthy and delicious. It’s a low-calorie meal option that’s ideal for those who want to enjoy a guilt-free appetizer or a light dinner.
Ingredients:
Fresh veggies of your choice (e.g., carrots, French beans, broccoli, sweet corn, cauliflower, etc.)
Method:
- Simmer all the veggies in water and strain the vegetable stock.
- Heat 1 teaspoon of butter, oil, or ghee in a pan.
- Sauté grated ginger, garlic, and veggies in the pan.
Pour in the vegetable stock and simmer for a while. - Add salt and black pepper to taste.
- Add lemon juice if desired (optional).
